Pizza has been loved by people all over the world, but have you tried the Fugazzeta pizza? It is an Argentine-style pizza which is truly a unique delicacy. Fugazzeta is an Italian-inspired pizza that has now become a staple food in Argentina. The pizza is a perfect combination of the Italian flavors and Argentine taste, creating a taste that is truly out of this world. Fugazzeta is a sliced pizza which means “by the cut”. It is usually sold by the weighed slice or weightier chunks. The cutting method is quite different from the traditional round pizza, which is cut into eight or more slices.
1. What Makes Fugazzeta Different from Other Pizzas?
Fugazzeta is different from traditional pizzas in many ways. It is baked without tomato sauce, and instead, it has a layer of onions and cheese sandwiched between two layers of pizza dough. The pizza is cooked in a massive rectangular tray and then cut into square slices. The cheese used is similar to that in a classic Italian margherita pizza. The onions are slow-cooked with a mixture of oil and butter to create a soft and caramelized texture. All these ingredients are combined to give birth to a sophisticated pizza with a wide range of flavors.
2. What Variants Make Fugazzeta Even More Delicious?
Fugazzeta comes in many variants that will tantalize your taste buds and make you crave for more. One of the most popular variants is Fugazzeta Rellena. It is stuffed with along with ham or juicy bacon and sliced red pepper rings. The filling is then sandwiched between two pizza dough layers, glazed with the high quality melted mozzarella cheese. The fugazzeta stuffed pizza is cut into squares and served with different sides of empanadas, pickled vegetables, or green salad. Another variant of Fugazzetta is Fugazzeta con Jamón crudo. It is usually sprinkled with fresh herbs and spices, topped with salty and dry-cured prosciutto, and cooked until golden brown in a high heat oven.
3. Where You Can Get the Authentic Fugazzeta?
In Argentina, Fugazzeta is a staple food. Thus, you can easily find a place to try this amazing dish. You can find it in most of the local pizzerias and bakeries. La Mezzeta is one of the most popular places in Buenos Aires to try this delightful pizza. Another notable place is El Cuartito which has been serving Fugazzeta for over 80 years, making it one of the oldest pizzerias in Argentina. These places not only serve the authentic Fugazzeta but also provide you with a choice of various flavors.
4. How to Make Fugazzeta at Home?
If you are an avid pizza lover, then you must try making the Fugazzeta pizza at home. Although it may seem daunting, you can make it using some basic kitchen equipment and ingredients. You can mix flour, yeast, olive oil and salt, then add water to it to make pizza dough. After that, slice up your onions and cook them with salt, pepper, and olive oil until they are soft. Then comes the time to assemble the pizza, Roll out the dough into two thin circles, and spread the caramelized onions evenly over it. Next, add the cheese on top of the onion. Lastly, top the cheese with another layer of rolled-out dough, and bake it in an oven for almost 40 minutes.
In short
In conclusion, Fugazzeta is a delicious pizza that has won over the hearts of people all over the world. Fugazzeta has a unique taste that results from the combination of the caramelized onions, the savory cheese, and the classic pizza dough. It is a perfect combination of Italian savoir-faire and Argentine taste. Whether you order it at a local pizzeria or attempt making it at home, Fugazzeta will leave you amazed with its flavors. What is your favorite variant of this Argentine-style pizza? Share your thoughts with us in the comments below.
